You are sometimes asked in the exam to write about the processing of tomato sauce or how to prepare the tomato sauce. Here is a 100-word writing about the processing of tomato sauce. So without waiting Let’s begin.
Preparation of Tomato Sauce Processing Writing
Dear learner, the following table is about the question type, marks and word limit of the topic. Just check it and continue reading. It will help you to understand the nature of the writing.
Question Type | Processing Writing |
Word Limit | 100 |
Marks | 10 |
Topic | Tomato Sauce |
Preparation of Tomato Sauce
Tomato sauce is value adding food item served with other foods. It can be prepared easily following some easy steps. At first, tomatoes are bought from the market. Then these are sorted and the rotten ones are removed. After that, the fresh ones are cleaned. Next, they are smashed and the juice is extracted. Now the juice is boiled for 30 minutes. After some time, salt, sugar and chilli powder are added to the juice. Then it is cooked well and the mixture turns into a sauce. Later it is put into sterilised bottles and sealed. Finally, tomato sauce is sent to the market for sale.
Thank you for reading the tomato sauce preparation processing writing. You can also read-
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- Preparation of Orange Juice
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- Preparation of Lemon Squash-Process Writing.
- Preparation of Fried Rice Process Writing
- Process Writing of Salad
FAQ on Tomato Sauce
How is tomato sauce processed/how to make tomato sauce at home
- Buying Tomatoes
Tomatoes are bought from the market.
- Sorting
Tomatoes are sorted. Only the red and perfect tomatoes are selected.
- Cleaning
These tomatoes are then cleaned with fresh water and then with a dry cotton cloth.
- Smashing
Smash all the tomatoes to make the juice
- Juicing
Use a grinder for juicing
- Boiling
Boil the juice for 30 minutes
- Spicing
Sugar, salt and red chilli powder are added accordingly.
- Cooling
Keep it in open for some time for cooling.
- Packing
Pour the sauce into sterilised bottles for preservation.
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