Preparation of Rice Processing Writing in 100 words for Class 10

The following article is a processing writing on the preparation of rice. The word limit of the paragraph is about 100 words. It is very important for class 10. After reading the paragraph, I am sure, you can describe how rice is prepared.

Table of Contents

Preparation of Rice Processing Writing

Dear learner, first look at the following table. It is about the question type, marks and word limit. Just check it and continue reading.

Question Type	Processing Writing
Marks	10
Word Limit	100
Topic	Preparation of Rice

Topic Info Table

Study the following flow chart and write a paragraph on how rice is prepared.

Flow Chart- take some rice — wash the rice in water — boil the water — pour rice in boiled water — cover the container with a lid — keep it for an hour — drained starched water — ready.

Preparation of Rice

Rice is our main food. We get rice from paddy plants. However, the preparation of rice is very simple. It can be prepared easily at home. At first, some rice is taken in a container. Then it is washed with water to clear the impurities. After that, some water is taken in another container and put in an oven. When the water is boiling, washed rice is poured into the boiled water. Then the container is covered with a lid. After 30 minutes of boiling, the lid is opened and the rice is checked if it is cooked properly. Next, Then the starched water is drained from the container. Finally, the rice is ready to be served.

Thank you for reading the rice preparation paragraph. You can also read processing writing on-

FAQ on Rice Preparation

How do you make rice step by step?

To cook rice, you will need the following ingredients:
a) Rice
b) Water
c) (Optional) Salt, butter, or oil
Here are the steps to cook rice (steamed) on the stove:

1. Measure the rice using a measuring cup. A general rule of thumb is to use 1 and 1/2 cups of water for every cup of rice.
2. Rinse the rice under cold water. This removes excess starch and helps prevent the rice from clumping together.
3. Place the rice and water in a container. You can also add a pinch of salt and a pat of butter or a drizzle of oil if desired.
4. Bring the water to a boil over high heat.
5. Once the water is boiling, reduce the heat to the lowest setting and cover the container with a tight-fitting lid.
6. Let the rice simmer for 30 minutes, or until the water has been absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffier.
8. Fluff the rice with a fork and serve.