The following paragraph is about the preparation of parboiled rice. Here I have discussed how parboiled rice is made from paddy. The word limit of the paragraph is about 100 words. Read the processing writing and learn how to write such processing writing.
Parboiled Rice Processing Writing
Dear learner, the processing writing is on parboiled rice preparation. However, take a look at the following table. It is about the question type, marks and word limit of the topic. Just give a snapshot and continue reading.
| Question Type | Processing Writing |
| Marks | 10 |
| Word Limit | 100 |
| Topic | Parboiled Rice |
Describe how parboiled rice is prepared in the farmhouse. Use the following flow chart for your answer.
Flow Chart- paddy harvested — brought to farmhouse — grains separated — remove dust — grains boiled — soaked in water — boiled again — spread to dry — put to pedal — windowed repeatedly — parboiled rice is ready.
Preparation of Parboiled Rice
Parboiled rice is more healthy than normal rice. A lot of manual labour is required in the preparation of parboiled rice. At first, paddy is harvested from the field. Then the stalks are threshed to separate grains from the stalks. Later dust and other impurities are removed from the grains. After that, the grains are dipped into the water. Then the grains are boiled. After boiling, the grains are again soaked in water in a big container and left for the night. In the morning the water is drained out and the grains are boiled again. Now the boiled grains are spread in the sun to dry. It is then put in a husking pedal to separate grains from the husk. The husk is windowed again and again to blow away the husks. At last, the parboiled rice is ready for use.
Thank you for reading the processing writing on parboiled rice preparation. You can also read processing writing on –
- Preparation of Rice Processing Writing
- Preparation of Fried Rice Process Writing
- Process writing on how Bread is made
- How Biscuits are Made (Process Writing)
FAQ on Parboiled Rice-
Yes, almost the same. Parboiled rice is harder than white rice. So you will need some extra time. But if you want to reduce the cooking time, dipped the rice in water for 20 to 30 minutes before cooking. This will reduce your cooking time significantly.
It generally takes 3 to 4 days to prepare parboiled rice.
Wonderful. You have finished the full article on the preparation of parboiled rice. Now share this with a friend she may be looking for this article. Help her in finding this article.