The article is a processing writing on the Preparation of Fried Rice. The word limit of the paragraph is 100 words. The writing is intended for the students of classes 9 and 10. Read the paragraphs carefully and try to write a paragraph of your own. So let’s jump to the topic fast.
Preparation of Fried Rice Processing Writing
Dear learner, first look at the following table. It is about the question type, marks and word limit of the topic. Just look at it and continue reading.
| Question Type | Processing Writing |
| Word Limit | 100 |
| Marks | 10 |
| Topic | Fried Rice |
Preparation of Fried Rice
Fried rice is a very tasty Indian dish. Preparation of Fried rice takes time. But it can be prepared easily at home. At first vegetables like carrots, beans capsicum and green peas are washed in clean water. Then these are cut into fine pieces. Now, these are fried at low temperatures. After that fine rice is washed clean and simmered in little water until it becomes soft. Now little ghee or refined ground nut oil is taken in a pot. All the fried vegetables, cashew nuts, ground nuts, raisins, cardamom and cloves are mixed up with the rice. Then some salt and sugar are added too to the rice. Then the pot is put over the oven for some time at medium temperature. Finally, fried rice is ready and served to the guests.
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FAQ on Fried Rice
Time needed: 3 hours
Preparation of fried rice in 3 steps.
- Tools
For cooking fried rice a cauldron, spoons and a knife are required for the cooking of fried rice.
- Materials
Fine rice, vegetables like carrots, beans capsicum and green peas and spices like cashew nuts, ground nuts, raisins, cardamom and cloves along with ghee, salt and sugar are required for the cooking
- washing
First, all the materials and tools are washed.
- Cutting
All the vegetables are cut into small pieces.
- Frying
All the vegetables are fried at low temperature
- Simmering
The washed rice is then simmered with a little water.
- Cooking
Little ghee is taken in a pot. All the fried vegetables, simmered rice and spices are taken together. Add sugar and salt after cooking for some time.
- Temperature
Cooking should be done at low to medium temperatures.
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