The following paragraph is a process writing on the preparation of chow or chow mein. In this paragraph, I have explained how to make chowmein (chow mein) at home. The word limit of the paragraph is about 100 words. So let’s begin.
Preparation of Chow Mein
Dear learner, first look at the following table. It is about the question type, marks and word limit of the topic. Just look at it and continue reading.
| Question Type | Processing Writing |
| Marks | 10 |
| Word Limit | 100 |
| Topic | Chowmein |
Use the following flow chart to write a paragraph on how to make chow (chow mein) at home.(Process Writing-100 words)
Flow Chart- buying chow — breaking into pieces — boiling — draining water — cutting beans, cabbage, carrot, capsicum and onion — frying in a pan with a little oil — placing on the plate — sauce spread on it — serving hot with the fork
Preparation of Chow/Chow Mein
Chow mein is a very popular fast food. It can be prepared easily at home by following some steps. At first, chow is bought from the market. Then it is broken into pieces. Next, these pieces are boiled in water. After that, the water is drained out and let the chow to be dry. Later vegetables like carrots, beans, cabbage, onions and capsicum are cut into small pieces. Then a frying pan is heated and a little oil is poured into it. Next, the chopped vegetables are fried and the drained chow is mixed with the vegetables. Then the required quantity of salt, Ajinomoto and soya sauce are mixed with it. Everything is fried a little more time. Now the chow mein is placed on a plate. Finally, the sauce is spread on it and served hot with a fork.
N.B.– The writing is for educational purposes. If you want to cook it at home and you prefer non-veg, then add boiled and chopped chicken with the vegetables.
Thank you for reading the processing writing. You can also read-
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FAQ on Chow Mein
You can use Olive Vinegar. If you don’t have vinegar at home, use lemon juice.
It all depends upon you. If you want your food slightly sour, then use it. Chow mein is served hot. So vinegar is not used here for preservation purposes. Go for lemon, if you have one at home.
You should use common salt. Some people also use Ajinomoto along with salt
Chow mein is eaten with forks or sticks. It all depends on where you live or what is available to you.
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