The following paragraph is a processing writing on the preparation of lemon squash. The word limit of the paragraph is about 100 words. It is for the students of classes 9 and 10. Read the processing writing carefully and try to compose a paragraph of your own. So let’s begin.
Preparation Lemon Squash Processing Writing
Dear student, first, take a look at the following table. It is about the question type, word limit and marks of the topic. Just have a look at it and continue reading.
Writing Type | Processing |
Word Limit | 100 |
Marks | 10 |
Topic | Lemon Squash Preparation |
Describe in about 100 words how lemon squash is prepared. Use the following chart
Collecting lemons and scrubbing them — scrapping the lemon rind — boiling lemon with water — allowing it to cool — squeezing out the juice — straining it — mixing citric acid and sugar — pouring in dry clean bottles — packed and sending to the market
Preparation of Lemon Squash
Lemon squash is a refreshing drink. It is liked by all in all seasons, especially on hot summer days. It is prepared through a number of stages. At first, lemons are collected from the market. These are then scrubbed well. After washing the rind of each lemon is scrapped away. Next, the lemons are boiled in water. These are then allowed to cool. After this, the juice is squished out of the lemons. Now, the juice is strained through a sieve into a container. Thereafter, citric acid and sugar are mixed with the juice. After this, the mixture is poured into dry, clean bottles. Finally, the bottles are packed and sent to the market for sale.
Thank you for reading the paragraph. You can also read paragraphs on the Lemon Juice Processing Writing, Preparation of Orange Juice, the Preparation of Mango Pickle, the Process of washing Dirty Clothes or Paper Making
FAQ on Lemon Squash
Time needed: 45 minutes
Lemon Squash Preparation in 7 Steps
- Collecting Lemons
Lemons are collected from the garden or bought from the market.
- Washing Lemons
The lemons are washed properly.
- Rinding Lemons
The rind of the lemons is removed.
- Boiling Lemons
Then they are boiled for 20 to 30 minutes.
- Juicing Lemons
The juice is extracted
- Sieving
With a sieve, the juice is purified.
- Adding Chemicals
Citric acid and sugar are added to the juice.
- Packing
Then it is packed in bottles
- Consumption
It is sent to the market or stored at home for future consumption.
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